first
1-wild mushroom soup, crème fraiche, ramp oil, foraged things
2-white beet and hakurei turnip salad, herbed goat cheese, sunflower, chamomile, plum seed vin
second
3-pappardelle, gjetost cheese, roasted cauliflower, shallot, speck, sage
4-duck confit shepherd’s pie
third
5-lamb loin, chickpea crepe, summer squash, herb pistou, feta
6-minnesota lake perch, french sorrel brodo, brown butter, almonds, fingerlings, seasonal capers
WOW, right?!