We are seven travelers and the acquisition and consumption of food has fallen into a routine.
For breakfast we have cereals with milk or yogurt, fruit, bread, crackers, etc with cheese and cold cuts, and sliced tomatoes and sliced cucumbers.
For lunch we have sandwiches or left-overs, I’m having a hard time remembering it all.
For dinner we’ve had a restaurant meal, take-away pizza, take-away Thai, spaghetti and meat sauce, and chicken curry.
It’s been so smooth I’m mightily impressed.