There was a Georgian restaurant in town and my mouth started watering with the thought of a nice glass of Georgian wine.
I had a Georgian guy on one of the tours and I asked him why we don’t get the good stuff in the US. He said the wineries are too small to interest exporters.
The eggplant dish I got was pretty good but the soup was delicious, so flavorful. I realized after the soup that the eggplant needed lemon.