Not mine

Nancy in Santa Barbara made these and they remind me so much of Celina’s. I make them too from Celina’s recipe. Pickled onions. Everything tastes delicious with pickled onions!

Celina's Recipe:

Shallots or white, yellow, or red onions
Apple cider vinegar 
And last but very important the 
Black pepper corns 
Place them in cheese cloth so it's easy to remove them 
Let sit overnight and it's ready the next day
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