Nancy in Santa Barbara made these and they remind me so much of Celina’s. I make them too from Celina’s recipe. Pickled onions. Everything tastes delicious with pickled onions!
Celina's Recipe: Shallots or white, yellow, or red onions Apple cider vinegar Sugar Salt And last but very important the Black pepper corns Place them in cheese cloth so it's easy to remove them Let sit overnight and it's ready the next day