When Lona and I went to the Polish restaurant and got the borscht we felt the need to give making it a try. Windy joined too. We found a recipe that seemed to have the same ingredients as the one in the restaurant. We made two kinds, one from scratch like the recipe and one using canned beets (like I made a few days ago).
We wore aprons to protect our clothes from the beet juice but the one Lona loaned me was far cuter than my clothes so I admired it but didn’t want to wear it during the process!
We split up the soups between the three of us so we could take them home for complete chilling. I tried them both this morning and let me say YUM.