Then he just pulled the outside off and we ate it. It tasted like jicama.
You saw the pictures of the catching/drying/selling fish yesterday. There are also a TON of watermelon crops and stands by the road. Bananas too, and many other single-item stands of whatever is growing in the fields at the time.
I am very impressed with the food in general – what you can get to eat in the restaurants and markets and by the side of the road.