…and a picture of the scrumptious food, but no picture of the adorable PEOPLE! Thanks to ALL who participated with food and good company. Darryl, Angela, Rome, Lilly, Liz, Gary – Thank YOU!
This feast followed by pie, baked pears, and coconut-made ice cream. YUMMEEE.
Baked acorn squash with cornbread stuffing, sautéed carrots in walnut oil and dried onion, beet salad, mushroom and potato cake with avocado sauce, Brussel sprouts, orange and fennel salad with dried orange-flavored cranberries, cornbread muffin.