From the museum’s website: “We strive to celebrate the history and culture of our island’s immigrant and indigenous ancestors and create an understanding to better our future.”
Our guide for a one and a half hour tour was charming and knowledgeable.
Then we had lunch at a lunch-time plate lunch place despite that they call themselves Garden Island Barbeque and Chinese Restaurant.
All the lunches were ‘choose your protean from around the world (shrimp curry, mahi mahi, chicken katsu, loco moco, bbq short ribs, etc etc), two scoops of white rice, and a scoop of macaroni ‘salad”. Plate lunch.