We took a late afternoon pop up to Camas and Curt’s place. I love their kitchen. These are the two that got married last year in June and Sharon and I changed our annual trip from spring to attend.
From this kitchen emerged a full-on Hawaiian luau dinner: chunky chips and nuts, poi (of course), laulau, fall-off-the-bone meaty baked ribs, lomi-lomi, pan fried purple sweet potato wedges that I must make at home, mashed potatoes like I make them, kimchi, green salad, haupia pie, lilikoi pie.
Koa, Curt, Camas, Steve, Sharon