Just in time! It started to rain so I turned into the restaurant from yesterday to thank the owner there for his help. He got me fixed up for my transfer to Olympia too.
Interesting: his restaurant, a family business, is part of the nicest hotel in town. He said they are busy all the time for the summer tourist season and then from October only open on the weekends. When it is not tourist season they harvest from their 30,000 or so (could that possible be right? Maybe it was 3,000?) olive trees. They have 200 orange trees for the restaurant and for the family.
After my late lunch (nice easy omelet with perfectly softened feta cheese) he gave me a shot of this beverage, rakomelo, that he told me how to make and that my Monday Night Potluck Ladies are go to l.o.v.e.