I’m a fan of the pub vibe for lunch.
Aussie burger! It includes lightly pickled sliced beets (they call it beetroot and it’s a much more popular ingredient than in the US), grilled onions, bacon, lettuce and tomato, and a tomato jam that I think might be unique to each establishment. I like it!
Last night I ate in an Indian restaurant and had a large cheese and garlic naan which was delicious.
Also the previous night in Cairns I went nuts from the market and ate probably 4 or 5 ounces of wonderful Australian blue cheese, an entire tub of quince paste, and fabulous walnut crackers in remembrance of my time in Canberra.