They make cheese here. That big ol’ silver tub on the right is full of milk getting stirred by the motorized beater-blades and the tub on the left has the curds blocked up and ready to be packed into weighted storage for A Year when it will be released as cheese.
I bought a small container of the curds and yummy-yummy what a salty rich treat. This is actually the second time I’ve bought cheese curds and if you’ve never tried it and if you like cheese, yummy!