March 21
It’s my last day in Copán Ruinas! Tomorrow I’m all day and night at ‘the farm’ and the following morning traveling all day to Flores-Tikal. That means I’ll be checking in Monday night.
This morning after breakfast at my homestay I decided I HAD to try the national breakfast of Atole de Maiz. It’s a kind of thin rice porridge with beans in the bottom of the bowl and a slightly spicy sauce made of ground pumpkin seeds. It was very good, and this gigantic bowl cost fifty cents.