January 7, evening
Celina and her friend Dawn invited me to join them for a Girls Night Out dinner at Celina’s restaurant ‘Cooks County’. YES! Celina went through her culinary program and got a job at this hip and trendy packed to the gills new restaurant. We got the best table in the corner because Celina made the reservation.
Here we are about to enjoy four of the six desserts made by Celina each day. They change the dessert menu every week (and the dinner menu every day) so not a spare second to be bored.
(Sticky Date Pudding w/tangerines and brown sugar ice cream; Dulce de Leche Terrine w/macadamia nut crunch and alfajores; Meyer Lemon Pop Tart w/huckleberry compote and lemon curd ice cream; Beignets au Chocolat w/dessert honey and chocolate sherbet)