For my first treat of the day, a Czech specialty. You roll out the dough into a ribbon, wrap the ribbon around the metal tube, roll it in cinnamon and sugar, and bake it on a rotating spit over coals.
Crispy, chewy, and YUM.
For my first treat…
For my first treat of the day, a Czech specialty. You roll out the dough into a ribbon, wrap the ribbon around the metal tube, roll it in cinnamon and sugar, and bake it on a rotating spit over coals.
Crispy, chewy, and YUM.