…murals covering all the outside walls of the restaurant.
The following text I totally copied in its entirety from Los Angeles Magazine dated 3/14/13:
“Bricia Lopez and her family (owners of Guelaguetza) have already perfected the arts of simmering creamy moles and hand-brewing smoky mezcal.
“Their Koreatown restaurant, Guelaguetza, is a Los Angeles institution, appealing to locals with their vibrant Oaxacan cuisine. But the Lopez family has always believed that their mission runs a little deeper than just pleasing the palate.”