We ate lunch here. Except for the first night when I was on my own and ordered the King crab and congrio, the food on this part of the trip reminded me of Hawaiian plate-lunch. I was simply delivered what seemed like a tour-package plate of food: a meat or fish, some cooked vegtables and some boiled potatos. Then dessert came. Breakfast was a modest buffet. This was the pattern for three days and two nights. It was all well prepared and fresh, fine really, I just have no real idea about the variety of food in Patagonian – unless maybe I do…
We ate lunch here….
