Lastly I had dinner at my hotel, a local specialty noodle dish. In this area they use various wheats much more than rice and it’s all been pretty dang tasty.
This dish however, is the first thing I’ve eaten that I’ve never even imagined.
I thought it would be fried apple which it was, sort of. You take something like Karo Syrup, cook it down good and sticky and then pour the syrup over the cut-up apples and cook up the whole bit until the apples are boiling hot inside the sticky coating. Then to eat it you dip each bite in the water provided in the other bowl, to harden the syrup and cool the apple. Yikes.