‘Brescianella Stagionata’, with caponata and basil-infused extra virgin olive oil.
The cheese was good. The caponata was too much and too sweet. How do you make caponata taste sweet?
‘Brescianella Stagionata’, with caponata…
‘Brescianella Stagionata’, with caponata and basil-infused extra virgin olive oil.
The cheese was good. The caponata was too much and too sweet. How do you make caponata taste sweet?