Central and South America

Guatemala and we’ll see what comes next.

Breathtakingly gorgeous Patagonia, cruising through the Chilean fjords, Santiago, Wow-Cusco, Machu Picchu(!), and the Amazon Rain Forest.

Day 1 (Monday) San Cristobal…

May 2

Day 1 (Monday)
San Cristobal Island
In the morning, you will arrive at San Cristobal Island. After passing through immigration and baggage claim, you will be met by the Majestic staff and transferred to the yacht. You will be shown to your cabin where you will have some time to settle in before lunch and a welcome briefing.
In the afternoon, your first visit takes you to El Junco Lagoon. Located in the highlands 19 kilometers from Puerto Baquerizo Moreno, El Junco is located in the caldera of an extinct volcano. Rainwater feeds the lagoon. There are many farms and ranches in this area of San Cristobal Island, and sometime cows can be found near the lagoon.
El Junco
Activities: Hike around the lagoon, Difficulty: Easy/moderate, Type of Landing: Dry landing
Highlights & Animals: Beautiful lagoon filling the crater of the extinct volcano, frigates, occasionally some species of local water birds

The tour folks sent a private car and driver to take us from the hotel they provided for the first night, a Marriott, through some crazy-steep switch-back roads…

((I’ll put in the Quito part with the rest of my stay there.))

…to the new airport…

…to the new airport in Quito.

Cotopaxi Volcano – what a gorgeous and lucky sight as we traveled to the airport. We flew from Quito to Guayaquil, Guayaquil being the largest port and the largest city in Ecuador.

From Guayaquil we joined…

From Guayaquil we joined our group for the flight to San Cristobal Island in the Galapagos. There are two airports in the islands that take flights from Guayaquil and 200,000 visitors arrive each year.

At the port of San Cristobal we are welcomed by the huge number of sea lions that have colonized every boat in the harbor not in constant use.

There are a few…

There are a few waterfront cafés, some souvenir shops, a place to buy cold drinks and AA batteries, a small resort, and some guesthouse accommodation, just to give you a feeling for the size, and it’s the second largest town in the Galapagos. The population of the entire island is about 6,000.

Some fish. It…

Some fish. It took several snorkels to get the idea of how best to use the underwater camera and in the end it was Merlyn who prevailed.

I’ve got the morning and afternoon snorkeling mixed up and I can’t figure it out from the pictures just yet…but it doesn’t really matter does it…say I to me.

And ok, that’s a photoshopped sandwich. I admit it. I photoshopped them all, I just won’t mention it every time.

Chosen! Merlyn and I…

January 7

Chosen! Merlyn and I settled our plans for the Galapagos. Booked and ready to ROLL! We’ll spend a week in Ecuador too, which should be great, but it’s all about the Galapagos.

On Sunday the 29th…

March 29 and 30

On Sunday the 29th I stayed in all day except for a few forays for food. I had to let the tops of my thighs come back to life after their workout of Saturday.

Back on my first day of class we sat out in the garden with everyone else, I with sweat pouring off my face and wetting the workbook where I was writing. On the second day my sweet teacher set us up here under the fan. I was SO happy.

…more. It really…

…more. It really is a kick to know that for sure every evening I will be treated to some new sunset delights.

It’s been very quiet here in all respects. The reasons are many. 1) no one stays here for long it seems. For example everyone on my tour of Tikal was going somewhere else either that night or the next morning. 2) there were a total of four students at the school – me and three others two being a young couple from Holland and the other a teenager from Germany. 3) it’s so hot that I have not been motivated at all to chase up activities.

And I leave tomorrow. I hope during the day tomorrow I will gather the necessary energy to visit some of the surrounding towns. We’ll see!

All the restaurants have…

All the restaurants have their patios facing the lake and are lovely places to lounge.

It’s a good thing too because I think this was true in every place I bought food in Guatemala, including truck stops, there is no prep. If your salad has a cut tomato they cut the tomato after you order your salad. They slice the steak fresh, or open the can of tuna, everything after you order.

The consequences of this are that the best thing about the meal is its freshness and you better not be too hungry when you arrive.

Here is what turned…

Here is what turned out to be my favorite restaurant. I went here many times and only abandoned them to try out some others for comparison.

By my third visit they brought everything just the way I like it without asking. A whole fresh fish from the lake, grilled. No french fries, extra salad instead. Ceasar dressing on the side. YUM.

Tikal! Time to…

March 28

Tikal! Time to explore the largest of the Classic Maya cities. I took a small tour meaning a small van and a guide to attend to five people. It’s a huge place – literally miles of trails and about 220 square miles of sites in the protected area with most of the more than 300 structures still covered in jungle.

All this has been…

All this has been restored. Everything that looks ‘right’ has actually been restored. You’ll see what the stones look like under the dirt and jungle in later slides.

Originally too all the stones were covered by stucco and painted bright colors and decorated with designs and images.

One of my tour…

One of my tour mates.

The Maya started building here in the 4th century BC, built one thing on top of another, had a golden age (200-900 AD), and then abandoned the area around 1,000 AD.

Our guide gave a long story about why they left, for lack of water he said. Because there is no natural water anywhere near here. They had to save rainwater and channel water from Lago Petén, which was eventually depleted. The population multiplied, there was a drought, etc.

BUT guidebooks and the internet have other theories. It seems there is no general agreement as to the cause of their disappearance.

This is the first…

This is the first of the revealed monuments we came upon and since it was one of the smaller that you could climb I decided to go up there in case the others were too daunting, and I’ll tell you right now that a few of them absolutely were.

…to a ‘short cut’…

…to a ‘short cut’ where we slogged for a very long time on these jungle paths to emerge much later back on the main road.

These little side adventures were especially fun because the guide was enjoying showing us all the amazing diversity of the plants there.

This guy has been…

This guy has been only partially excavated, so you can see the mound that it was and the structure revealed beneath it.

Guide book notes: the Maya were the first to use the number 0 in a system of mathematics; they calculated the lunar cycle that is different to today’s by 7 minutes; they had no metal tools (but obsidian, a really sharp rock…); no beasts of burden (but plenty of slaves…); and they never used a wheel for anything but children’s toys.

At the top section…

At the top section of the stone steps you can see some stairs as they were found with the rest of the stonework restored.

Although ‘the kids’ went, I did not climb those wooden stairs which were, like, Straight UP, meaning of course, straight Down too. Nope, didn’t need to do it.

Arriving on the island,…

Arriving on the island, there is some kind of huge fire or dust storm, I don’t know which, with the wind blowing more than ever before, such that you couldn’t even see the shore from the island. It was weird. I just went to bed.

And then they put…

And then they put on a show!

Can I tell you how hot it was out there? The running temperature is 95 degrees most of every day but the humidity is ‘only’ maybe 50%. During April and May, and several people have told me this, the temperature is 105 and it is 100% humidity…raining. Yikes!

Check out this instrument!…

Check out this instrument! There were maybe six more of them making quite a sound – a cross between an accordian and a bag-pipe. It’s a really nice low-tech music machine and put out plenty of sound.

Who remembers the world before there was extruded plastic?

This is one of…

This is one of my favorite streets. When I arrived it was just a street and two days later it was this. What they’re doing is putting all the overhead wires underground. It’s going to be Great.

I arrived in Isla…

March 24-26

I arrived in Isla de Flores, Guatemala very very late the night of the 23rd. The bus ride, meant to be 9 hours was 2 hours late in arriving. Very very late and very very long.

It was a most uncomfortable situation…not exactly a chicken bus, but the chairs were all broken, it made stops whenever and wherever anyone wanted, picked up people from the side of the road, and was so crowded the aisles were always full of people standing. The staff made sure I got a seat, being la tourista and all, and it was fun to chat in Spanish.

In Flores at last I checked into a place that was big enough to have a night clerk, which was not very nice as it turns out, so early the 24th I changed to this place, and here’s the view out my back patio of Lago Petén I’tza.

These pictures are a…

These pictures are a combination of the three days I’ve been here. It has been so hot so very very hothothot. HOT, that literally I cannot enjoy being out during the day.

SO H.O.T. that I decided I might as well have a few more days of school if I’m going to stay here.

And I am going to stay here because I like it here. What’s with That? A charming Plaza Centrál.

Some pictures from the…

Some pictures from the school. I’ll do 3 days – it’s fun. Here it seems the students really are trying to use Spanish instead of immediately breaking into English. It takes a long time for anything to get communicated though.

My teacher who, I…

My teacher who, I think, has no idea what she’s doing. My best teacher so far was 18 years old, so it’s not the age. That young woman back in Copán was a gifted teacher. I’m so glad to have had the chance to say that yes, there are good teachers out here in Guatemala. Oh but wait, Copán is in Honduras.

Anyway, it’s fun and no doubt I can say more than I could before. I can even get through whole paragraphs in the paper, which is mighty impressive to me when it happens!

What we have now…

March 22-23

What we have now is a 24 hour tour full of Such delights, here at Finca El Cisne, home of Carlos and his extended family.

Out the window of the van. The countryside was as pretty as any I have ever passed through with trees of many varieties, rivers, crop lands, just every green thing. It was gorgeous.

The finca, meaning ‘farm’…

The finca, meaning ‘farm’ or ‘property’, was more like a feudal estate with miles and miles of various crops, livestock, processing plants, and a huge number of resident workers whose homes are owned by Carlos’s family.

It’s Sunday and Sunday is payday at the finca. It was like a little mini-fiesta on the road where whole families gathered out in front of the line of workers waiting to get their turn. Even the ice-cream man was there.

After our welcome cup…

After our welcome cup of coffee, grown and processed there with milk from their cows, it was time to head up to ‘the big house’ (meaning Carlos’s parent’s house) from where we walked to the horses, saddled up and ready to go.

That’s Carlos, leading the way. It was such beautiful countryside, a little hot too but not so hot as to bother the fun especially since it was also cloudy and the riding kicked up a breeze.

Yipeee. Again, it’s…

Yipeee. Again, it’s Carlos Carlos all about Carlos. At this point in the ride he had us stop, he gathered up all the cameras and snapped away, telling us to move here or there, exclaiming each time that he was an excellent photographer and this was the best picture he had ever taken. This one might very well be.

Like I keep saying, the countryside was gaga on top of which the horses were a total blast to ride, going when you said go and stopping when you said stop. We could just ride. Can’t hope for more!

This is the mother-daughter…

This is the mother-daughter pair from Belgium who also spent the night.

The daughter, 18 years old, had been in Honduras for 8 months and her Spanish was excellent, as was her English and no doubt her Flemish and her French. It’s a long story about how miserable she has been and her mother came out to figure if anything could be done since they had paid for a 10 month stay.

The mother promised to write with the end of the story which I am very curious to learn!

Here’s the whole gang….

Here’s the whole gang. The two from Belgium, two from Italy who compared all things to what similar thing they had in Italy with the Italian version coming out the superior, which makes them sound like a pain but actually it got to be quite funny, and a young couple from San Diego who had done a lot of adventure travel, and of course, Carlos.

We’re taking a break from riding and Carlos is telling us about the fish farm, more horse begats because we could see several from this spot, about what grows where…it was charming.

Time for the coffee…

Time for the coffee tour. Coffee is their main crop and the focus of the tour.

Oh yeah, Carlos knew stuff about coffee. We learned about shade-grown, about the different roasts, how good coffee and bad coffee can come from the same plant etc etc and more.

A part of the…

A part of the processing facility. You might remember from San Pedro La Laguna that the coffee was in the processing phase there. By now that season is over and the coffee is going to be growing until around September when the process begins again.

We ended the day…

We ended the day at a local hot springs. Because it was Sunday there were crowds of local people filling the soaking pools so we, all eight of us, slogged through that river to sit where you see the woman there. Maintaining my ‘g’ rated narrative, I had to photoshop her a top!

The waterfall is pouring out scalding hot water directly from the spring while the river runs cold from its source and in that place you can control the mix of hot and cold by where you place some diverting rocks. We all looved it.

Then I decided to…

Then I decided to take advantage of the free-wheelin’ non-laws when it comes to pick-up trucks, and rode the hour back to Copán standing in the back. F.U.N!

(It was of course Carlos who stopped the truck and organized this photo.)

Carlos, at the office…

Carlos, at the office in town catching up with his emails and doing some paperwork. He has to take a break from guests every now and then since when he has a tour he doesn’t do anything else.

I almost didn’t get to go because Sunday was my only day and he was hoping not to work on Sunday. So if you are ever going to find yourself in Honduras, make sure you plan ahead to go to Finca El Cesna. You’ll be glad you did.

It’s my last day…

March 21

It’s my last day in Copán Ruinas! Tomorrow I’m all day and night at ‘the farm’ and the following morning traveling all day to Flores-Tikal. That means I’ll be checking in Monday night.

This morning after breakfast at my homestay I decided I HAD to try the national breakfast of Atole de Maiz. It’s a kind of thin rice porridge with beans in the bottom of the bowl and a slightly spicy sauce made of ground pumpkin seeds. It was very good, and this gigantic bowl cost fifty cents.

In an all-out effort…

In an all-out effort at brevity, here come four pictures of butterflies.

It was a pretty small venue with not too many butterflies but it was just me and the guide there so she could spend all her time finding them for me.

4….

4.

phewww. OK, that’s it until The Next Chapter!

ND Nancy wrote to tell me that we could make some money off this guy since the image of Jesus is clearly evident in his wing.

It’s about The Queen,…

It’s about The Queen, sure, but it’s as much about the beer. There were probably 5 stands like this one around the Plaza Centrál. These guys each called out pointing to the other ‘take his picture’. Claro que sí!

I’ve been talking about…

I’ve been talking about all the activities of this week which will culminate Friday in the celebration of this town’s main saint, San Jose I think…I forgot to ask about that one important point!

Tonight is the coronation of the queen. I walked down with my house-mate and one by one we ran into the gang from school. The back three are reacting to the gigantic fireworks ‘they’ set off At Your Feet that then soar high high into the sky and make an eardrum shattering boom.

Here comes Wed-Thu-Fri. …

March 18-19-20

Here comes Wed-Thu-Fri. Once the school week kicks in it seems there is little time for photo outings and hanging out at the internet cafes.

This is the last picture, I promise, of this oh-so-cool room. I have finally absorbed the reality that in all these years of speaking Spanish phrases here and there, even a sentence now and then, everything I have ever said has been basically incorrect.

You don’t really get to ‘the end’ of the important grammar requirements until ‘book 3’ which covers the subjunctive. I’ve known since high school how it all works but I simply never do it. I don’t think I have ever spoken a subjunctive phrase outside a classroom. I need LOTS more practice!

Now it’s Thursday and…

Now it’s Thursday and we had an ‘after school program’ tour of what was meant to be a Collectivo, a joint coffee processing plant. They had a few things out for show but since it is now the growing season there wasn’t much to see.

This is a private home along the way.

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