I went to Tony and Ingalill’s Christmas Eve Extravaganza that always includes glögg and a viewing of Kalle Anka och hans vänner önskar God Jul (Donald Duck and His Friends Wish You a Merry Christmas. You can click on the link to read all about it.
Super-cool space-saving Christmas tree, and the marvelous cozy all-year dining room T&L created in their back patio.
First course = Five(!) kinds of herring (YUMM), sliced ham, sliced sausage, eggs and cucumber, gravlax, tomatoes, sour cream and dill, cheese, Swedish flat breads, bread that Tony made. Second course = Slow cooked short ribs with wine sauce, scalloped potatoes, boiled potatoes, meatballs, linked sausages, Brussels sprouts. (Lill’s photos above and below.)
I left early to continue the day’s events at D&A’s, before the evening postprandial walk and before dessert (although I helped myself to some of Jim’s cookies) and before the boys finished off the glögg and the aquavit.
