CHINA

…and then this crowd…

…and then this crowd and also there was a squadron of guys carrying heavy lanterns on long poles, and a group of warrior types led by a young boy with a huge saber, and other structures carried on poles.

So I was hanging…

So I was hanging around chomping on whatever it was I had bought last to eat (and Please don’t be hoping for any trinkets since you do know me, and buying food is as much shoping as I can manage!) and I could hear an approaching commotion. Camera at the ready, around the corner came this car followed by a caravan of cars all with that red ribbon tied around the mirror.

Spread throughout the parade…

Spread throughout the parade and separating the groups were men carrying bamboo frames covered in these paper flowers.

What a spectacle! I never learned who the man was or the symbolism of all the numerous parts – maybe when I get back…

Following are about one…

Following are about one tenth of the pictures I took at the Terracotta Warriors site so just be grateful…

Pit 1, the first and most dramatic site. It is a real wow-zer even though you know what to expect, still, the scale is quite magnificent and it’s true that the soldiers are life size, 5’11” tall on average. You just don’t get that Life Size from the posters.

Then this guy drove…

Then this guy drove me out and back to the historic compound of buildings, actually the home of a prominent merchant family dynasty, where the film Raise The Red Lantern was set.

The whole process took more than three hours. It was pretty cool except that on all the big walls they had hung framed posters from the movie, which was waaay too much, and then that it cost $30 was too much too.

Of course in the Grand Scheme of Things, it costs me $30 to take a taxi to the airport, but considering what I have been spending for things here it just bugged.

It was a variety…

It was a variety show with a lot of odd audience participation and occasionally some English translation. I controlled myself from going into a massive and ultimately foolish explaination about how much the show could be improved by this and this and that. Good for me!

But first a little…

May 18 Pingyao and Raising the Red Lantern

But first a little shopping? This is one of those write-on-a-grain-of-rice places and the English sign reads as follows: ‘China is carved characters on the one desperate rice.’

I have many many…

I have many many more pictures like this one because admiring someone’s dog is a great ice-breaker. They love their dogs and anyway if you appreciate a person’s dog how bad can you be?

Here’s where I had…

Here’s where I had dinner, in a well-known restaurant featuring another local specialty. It was packed and I was the absolutely only person who looked anything like me…

First you get this bowl with two very thick very very dense disks of bread and it is your job to pick away at these disks until your bowl is full of little itty bitty bits. The staff had their eye on me and if my bits got too big they would glance at my bowl and warmly raise an eyebrow at me. It was funny.

This guy was my neighbor and apparently he got tired of the picking because at one point he started eating his bread whereupon the woman he was with slapped his hand and helped him finish the picking.

When you are done with the bread they take away your bowl and bring it back full of the most aromatic mutton soup you can imagine to soak into the bread, with huge chunks of very tender mutton, some noodles added, and pickled garlic and chilies on the side so you can season it to your own taste.

It was deeee-lish and so much I couldn’t begin to finish. It cost 20 yuan, about $2.50.

In Xi’an a local…

In Xi’an a local entertainment was hoping to expand into the English speaking market so our hostel got free tickets and transportation, as a test case. I ran into many of this gang from Beijing and The Great Wall, Pingyao and to here, from time to time, and it is fun, and friendly, and interesting.

Actually, it’s way waaay fun!

Lastly I had dinner…

Lastly I had dinner at my hotel, a local specialty noodle dish. In this area they use various wheats much more than rice and it’s all been pretty dang tasty.

This dish however, is the first thing I’ve eaten that I’ve never even imagined.

I thought it would be fried apple which it was, sort of. You take something like Karo Syrup, cook it down good and sticky and then pour the syrup over the cut-up apples and cook up the whole bit until the apples are boiling hot inside the sticky coating. Then to eat it you dip each bite in the water provided in the other bowl, to harden the syrup and cool the apple. Yikes.

Looking down from the…

Looking down from the wall, you can see a make-shift stage where a performance of Chinese opera was well underway. I walked for about an hour on the city wall and could hear it for much of the time. It was Great. But then remember I also liked Farewell My Concubine.

…and stopped off here…

…and stopped off here for a bowl of a local specialty pasta soup – 6 yuan.

You do have to wonder what those untranslated foods are considering the names they have chosen for the translated ones.

I bought one each…

I bought one each of the 20 varieties of dried fruit from this woman for 3 yuan and ate them all.

I also bought an apple, an amazing nectarine like fruit, and an apricot from a stall – 2 yuan…

It’s not all a free ride however. You pay 15 yuan for a cup of tepid bitter instant coffee.

And more. The…

And more. The soldiers were originally brightly colored with blue coats, black hair, red decorations, etc.. This is the near exact status in which they were uncovered.

Also on the site is Pit 2 and Pit 3, not as impressive as Pit 1, but they are continuing to reveal more. At one point they had to cover-up again whole sections of warriors, chariots, and horses because they were not ready yet to protect what they had found.

The magistry of the…

The magistry of the whole concept is entirely remarkable but also each individual warrior has an individually handmade unique head. There are many body types repeated representing different tasks like archer or swordsmen or general, but each head is unique.

They say the heads represent the great diversity of the Chinese empire and that actually the craftsmen used the men on the project as models.

In one of the…

In one of the most well know city parks is this huge plaza, and huge in the Chinese sense is Huge, given over to playful activity. There were several different dance groups performing in different styles, and there were tai chi groups, and musicians, artists and kids playing this kind of foot kicking thing like the old hacky-sack but this one has feathers on it.

And is this one…

And is this one Great Wall or WHAT?

I WALKED from the town of Jinshanling to the town of Simetai all this distance that you see and then some, except for the honkin’ shortcut around the worst of it because I was clearly not going to make the whole trip in the alloted three hours.

More….

More.

‘During the Han dynasty (206 BC -AD 220), the wall was extended farther west, with subsequent dynasties adding their own bits and branches, which makes it difficult to pin down the Wall’s precise length. It is at least 10,000km (6,200 miles) long by common estimates, but some guesses go as high as 50,000km.’

Lying in bed looking…

Lying in bed looking out the window. These trees that shade almost every street are quite fabulous and I wonder how they have all managed to survive so heartily. They do seem to be the same type of tree so they must be very well suited to city life.

A break in the…

A break in the steps.

‘Its origins date back to the Warring States Period (453-221 BC) when rival kingdoms began building defensive walls to thwart each other’s armies. The king of Qin, who eventually conquered the other states to become the first emperor of a unified China, conscripted around 300,000 laborers to combine the walls into a more or less uninterrupted rampart…’

…and another reason….

…and another reason.

The above section is original and this is how it looks after refurbishment.

Now I’m going to copy the guidebook summary:

‘Even after you dispense with the myths that it is a single continuous structure and that it can be seen from space, China’s best-known attraction is still a mind-boggling achievement…’

I rented a bicycle…

May 14 Beijing

I rented a bicycle today. Now that was an Adventure with a capital A. At first you have to keep your mind entirely and well focused on not dying and then after an hour or so that part quiets down but still, a tumble looms just a heart beat away. That said in my three days here I have not seen a single accident at all or even the aftermath of an accident.

This was a quiet moment in the Back Lakes area just up the road from My Street.

On the way to…

May 16

On the way to The Great Wall.

I forgot to bring down my notes so I can’t tell right now all what you’re looking at but I’ll fix that in the morning.

Bummer on all the perfectly blank sky but that’s how it was.

I just cannot resist…

I just cannot resist these kids! And even bad teeth can’t make this guy look like he has anything but a happy life.

I should mention about the spitting. Spitting used to be a plague upon the streets of China so the government in good government tradition outlawed spitting on the street. I wonder how much spitting that must have been since people do frequently and in my presence break this law. You just do not expect some guy to honk up a giant luggy and then pe-twoey it right there in the gutter.

In the morning outside…

May 12 Beijing

In the morning outside my door on My Street, in one of the neighborhoods where ‘hutong’ streets are awaiting the buzz-saw of redevelopment.

It is a complicated matter, all the redevelopment and not so obvious. We tourists will cry and moan over the loss of the real Beijing but at least a good number of the residents here, living in original real conditions are looking forward to indoor plumbing.

This is the second…

This is the second entrance gate to the Summer Palace. You haul yourself out there (I took the bus!), you haul yourself up staircase after staircase and when you finally get yourself up to the tippity top you can’t see jack.

It is though a magnificent site. I think in Beijing anyway we-the-people are doing an amazing job of making happy, optimistic lives despite the disappearance of the good old days. I’ve just never seen streets so full of people smiling at each other, laughing freely, looking healthy, happy, and wise.

Inside their yellow belts…

Inside their yellow belts every single one of them carries a cell phone as does every other person in China. It took me just a few hours to notice that I was not in utter dispair by all the yacking. It turns out they use text message alot and that is a blissfully silent way to use a cell phone.

I won’t get to…

May 15 Beijing

I won’t get to a computer again until the 17th at the earliest since tomorrow the 16th is all day at The Great Wall followed immediately by an overnight train to Pingyao.

This was my last breakfast, dumplings and rice porridge, the same breakfast I’ve eaten every day since I arrived and it was delicious every time. Beijing of course has every type of food and many regional specialties but for me it’s been all about the dumplings. That first day I showed a picture of the woman making dumplings. That’s where I eat lunch. And for dinner, I search out dumplings.

There is a reliable sameness about them and yet each plateful is a singularly satisfying experience. Steamed or boiled, puffy or chewy, spicy or mild, and stuffed with various ground meats, veggies, herbs, lots of tangy garlic and on and on. I’ll bet it’s one of those things I’ll end up dreaming about.

This is not however food eaten according to the newly published Food Pyramid.

A view from Tak’s…

A view from Tak’s window at work. It’s a good example of the construction frenzy such that even relatively new buildings are going down in favor of taller ones.

What’s happening to the hutong, the traditional neighborhoods like where I am staying, is a subject of endless bemoanment. I’ll tell about it along with illustrative photos next time.

I’m lovin’ Beijing. …

I’m lovin’ Beijing. But there’s this one thing. The air quality is so bad it is so bad it is INSanely bad.

They say Fall is a good time to visit. Winter is bone chilling cold, Summer is mind numbing hot, and in Spring you can’t see your hand in front of your face.

The reasons for the bad air are numerous and often attributed to ‘fog’, but no. The guidebook reports sandstorms off the Gobi Desert, then there is the dust from the construction that you can’t believe, and more and more cars, and an inversion layer like LA.

But the air in LA was worse and then it got better so we can only hope.

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