A Thanksgiving FEAST! Lilly made labels for everything with the name of the dish, the name of the cook, and if it was gluten free-vegetarian-vegan. We had it all and plenty for Everyone!
Vegetable salad, beet salad, and orange and fennel salad. Mac and Cheese. Green beans almandine, maple butternut squash, and baked Brussel sprouts. Mashed potatoes, mushroom gravy, and fried tofu. Sliced Honey Baked ham and turkey, and spiced crabapples. Cornbread stuffing in Delicata squash.
My thought was to get everyone to do a selfie but I obviously failed.
It was a beautiful time full of Thanksgiving and THANKS to be together.